China has a strong lineup of black tea families. Fujian has Lapsang Souchong with pine smoke and longan soup; Anhui has Keemun Kungfu with honey fragrance and apple fragrance; Strong flavor, Yingde black tea is a major exporter; in other tea-producing provinces, there are also Sun Moon Lake black tea, Chuanhong, Huhong and Yihong, etc.
Chinese black tea grow all over the country.Under the "blessing" of different varieties and crafts, they have their own characteristics in aroma and taste, and also present a variety of tea forms...
Which is your favorite?Where is the best black tea in China?
When it comes to the representative of Chinese black tea, we have to say Lapsang Souchong, which is produced in Wuyi Mountain, Fujian Province. Hundreds of years ago, it was introduced to Europe in the seventeenth century, brought to the British court, gradually conquered European countries, and finally became popular all over the world. For a long time in the Qing Dynasty, most of the black tea exported from China was Lapsang Souchong.
Lapsang Souchong is the "orthodox inheritance" of Wuyi black tea, the originator of black tea. Because it uses local specialty pine branches to burn and dry, the finished product has a unique quality of pine smoke and dried longan. Nowadays, in order to meet the taste of more consumers, some Lapsang souchongs have also canceled the smoking process and become "smoke-free souchongs".
On the basis of Lapsang Souchong produce technology, local people chose young leaves with single buds, and innovatively integrated the "high-end model" of contemporary black tea-Jin Junmei, which opened up another perspective of high-end black tea.
Black tea is particularly particular about its aroma, and Keemun Kungfu, one of the "three most fragrant teas in the world", is a wonderful star of Anhui black tea. Its aroma is high and mellow. In many authoritative records, Keemun incense is called the synthesis of black tea aroma. Therefore, in "Chinese Famous Tea" written by Mr. Zhuang Wanfang, Keemun incense is described: "In the fragrance of Chinese tea Keemun Kungfu, you can find the fragrance of spring."
In the southwestern border of Yunnan, the resources of tea trees are quite abundant. Though now that Pu'er tea is popular, black tea Dianhong still has its own place in Yunnan. It is widely produced in Lincang, Baoshan, Dehong, Xishuangbanna and other places. Dianhong has the characteristics of rough appearance of big tree tea, but it has high aroma and strong flavor, simple and distinctive style, which can be said to be unique in China.
Yingde black tea is produced in Yingde City, Guangdong Province. It has the fragrance of ripe fruit in the cane-sweet orchid rhyme, which is indescribable of the tea rhyme of Lingnan. The excellent quality of Yingde black tea, in addition to its superior natural environment, is also related to the selection of Yunnan big-leaf varieties suitable for black tea as the main body, and the high-aroma Phoenix Narcissus variety for hybrid breeding, thus establishing the "Yinghong" fragrance high Rich material base.
What's important, Yingde black tea is especially suitable for making mixed drinks with milk and sugar, so it is very popular all over the world.
Across the strait, in the high mountains of Taiwan, Sun Moon Lake black tea shines brightly. Because the variety it uses is Taiwan Tea No. 18 (Red Jade Tea), some people call it "Red Jade" directly. It was born in the Sun Moon Lake area of Nantou, where the clear water is sparkling. Unique and melodious mint aroma, and mellow taste, is the representative of Taiwan's top black tea.
Almost every tea-producing province in China has its own representative black tea. This diversity is inseparable from the unique production techniques of black tea. The quality and price of different black teas is relatively large. If you want to know the price of black tea, please contact us!
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